I know this is a very simple recipe but I love it and thought you might like to try a slight twist on the normal crispy cake recipe. It’s also a great one for the kiddies to try while they’re off at Easter (with adult supervision of course!)
For this recipe you will need the following –
70g of unsalted butter
3 tablespoons of Golden Syrup
6 Mars Bars – chopped into small pieces
Some kind of chocolate eggs for the top
Cake tin lined with cases
First boil the kettle and pour a little bit of water into a sauce pan with a glass bowl on top, make sure the water isn’t touching the bottom of the bowl, heat the water gently.
Weigh out your butter and place in the bowl with the golden syrup stir until it has melted together.
Once it has melted add in your chopped mars bars and continue to stir until it has melted, it will take a little while so be patient
After it has all melted add in your cornflakes and give it a good stir. Once incorporated spoon the mixture into your cases.
When you have spooned all the mixture into your cases add your chosen topping and leave to harden for an hour or so, then see how long they last before they all get eaten! Mine sure didn’t last long.